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Monthly Archives: November 2010
Revisting HalfMoon Asian Cafe
Although we came in a wee bit late at Halfmoon Asian Cafe last November 23, for a get together with other “Baguio bloggers,” we were still able to witness the artwork fellow bloggers made with their bibingcrepe. The bibingcrepe masterpieces were … Continue reading
Japanese Recipes by Mogu Japanese Restaurant’s Chef Seiji Kamura
When I found myself sitting in one of the classes the Maya Kitchen Culinary Arts Center offers, I cannot be more thrilled. Â It was a cherry on top that it was Chef Seiji Kamura of Mogu Japanese Restaurant who is … Continue reading
Posted in In the Kitchen
Tagged 4 Mushroom Kamameshi, Beef Yakiniku, best Japanese soy sauce, best soy sauce, Binondo, Cartimar, Chef Seiji Kamura, Chef Seiji Kamura's Secrets of Japanese Cooking, Chinatown, Green Tea Jelly w/ Japanese Red Beans, holiday recipes, japanese cooking, japanese cuisine, japanese food, Japanese Mixed Seafood Curry, Japanese Recipes by Mogu Japanese Restaurant's Chef Seiji Kamura, Kikkoman, Maya Kitchen Culinary Arts Center, Mogu Japanese Restaurant, Shoyu Ramen, Yamasa, Yosenabe w/ Udon Hotpot Ponsu Sauce
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CDO Holiday Ham
Ham has always been our Noche Buena’s non-negotiable staple. With the number of meat brands flooding the market, choosing which one to pick can prove to be a challenge. While others may go for random generic ones, I really prefer … Continue reading
Our A&W Float Fix
A&W Float has always been the fix that my husband and I have had every since we started dating in 1997. Â We remember frequenting the branches in Greenbelt and Makati Avenue back then. Â Since A&W outlets have officially closed down … Continue reading
Posted in Food Fix
Tagged A&W, A&W Fix, A&W Float, A&W Float Fix, Favorito, Favorito ice cream, FIC ice cream, FIC vanilla ice cream, ice cream, Kuala Lumpur, Kuala Lumpur A&W, vanilla ice cream
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KFC’s New Double Down Sandwich
Dear husband and I had a KFC Double Down for lunch today. When KFC advertised this, they were not kidding: This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken fillets (Original Recipe® or Grilled), two pieces of … Continue reading
