Monthly Archives: April 2012

Magnolia Ice Cream’s Cookie Monster

The brand behind the Filipinos’ all-time favorite Pinipig Crunch, Magnolia Ice Cream introduces Magnolia Ice Cream Frozen Delights Cookie Monster. And I cannot be more thrilled! At first, I was not really expecting much from Magnolia Ice Cream’s Cookie Monster … Continue reading

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A-Gan Tea is Opening on May 12

I don’t know about you, but I’ve come to love Milk Teas ever since the craze got to our local shores. The new tea in town to look forward to is the up and coming A-Gan Tea that will officially … Continue reading

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Looking forward to Italian Chef Chef Roberto Cimmino’s Workshop

Here’s a workshop I’m looking forward to going this summer – Edsa Shangri-la’ Hotel’s Chef Roberto Cimmino’s worskshop. If you guys would love to learn some serious Italian cooking, this young Italian chef will be at The Maya Kitchen on … Continue reading

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Summer Culinary Workshops for Kids and Teens

One of the things my son would like to enroll in is The Summer Culinary Workshops for Kids and Teens at The Maya Kitchen. Their workshop offerings for the youngsters continues this May 2012. The Junior Culinary Workshop for 6-12 … Continue reading

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The Perfect Gift for a Foodie

Selecting that perfect gift for a foodie does not always come easy. Sure, you can purchase in advance a gift card from a restaurant for your friend or loved one. But chances are the recipient might altogether prefer another restaurant, … Continue reading

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Junior Chefs Take the Stage at The Maya Kitchen

Thanks to Maya Kitchen for the invite for their courses for Junior Chefs from April 10-13. Little aspiring chefs get their chance to shine this April as The Maya Kitchen rolls out its Junior Culinary Workshops (JCW) on April 10-13 and … Continue reading

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