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Author Archives: Eve
Maya Kitchen Recipes: Flag Muffinettes, Ube Pianono and Calamansi Con Leche
How about a culinary homage to Philippine independence? The Maya Kitchen shares an easy to follow step-by-step Flag Muffinettes recipe for something that is unmistakably patriotic and decidedly delicious. Pinoy Ube Pianono and Calamansi con Leche Cupcakes use the native … Continue reading
WAFU treats for Dad
The month of June will not be complete without the celebration of Father’s Day. And on June 16, 2013, WAFU rolls out a red carpet welcome for a TEPPANYAKI treat for all dads! Take dad to lunch or dinner at … Continue reading
Goya celebrates Kim Chiu’s birthday
For the acknowledged “Primetime Princess” of Philippine telenovelas, actress and host Kim Chiu, her life would not be complete without her daily dose of chocolates. Her love for this delectable concoction is as splendid and as legendary as her love … Continue reading
Posted in Chocoholic, Comfort Food, Dessert, Food Brands
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The Maya Kitchen Presents ‘Heritage Recipes of the Reyes Girls’
On June 29, Saturday, 9am-1pm, The Maya Kitchen presents the women of the Reyes culinary clan in a cooking demo showcasing dishes with Tagalog and Pampango influences, all slow cooked and worth passing on down to the next generation. Well-known chef, author, … Continue reading
Posted in Culinary Arts, In the Kitchen, Recipes
Tagged Corito Reyes is the sporty daughter who is into mountaineering, fishing and was once a tennis champion, Kesovore Spread, Kesovore Spread recipe, Marian Reyes is the natural born cook with exceptional taste buds who can create recipes from scratch and duplicate the elders’ dishes perfectly, Nancy Reyes Lumen calls herself a practical cook with her forte and culinary passion pegged on Adobo
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Tempura Japanese Grill: Pocket-friendly Japanese dishes for the hardworking yuppie
For hardworking yuppies who have triumphed over a long and tiring day at work, indulging in great-tasting Japanese fare may just be the best reward. Ebi Tempura With its pocket-friendly signature dishes, Tempura Japanese Grill (TJG) offers professionals the perfect … Continue reading
Posted in Latest Food Finds, Restaurant
Tagged Ebi Tempura, hare with teammates at only P850 for eight pieces, or enjoy a delectable light snack at P190 for three pieces, Tempura Japanese Grill, Tempura Japanese Grill: Pocket-friendly Japanese dishes for the hardworking yuppie, treat yourself with five pieces at P300
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BonChon Chicken: From New York, Seoul Korea, Manila, and Now in Baguio
BonChon, the crispy chicken sensation raved about globally, is now serving the original Korean fried chicken secret the world craves for in the Summer Capital of the Philippines. BonChon opens its doors in SM City Baguio, Breezeway Terrace, at the … Continue reading
Posted in Food Launch, Restaurant
Tagged 2nd floor., and Now in Baguio, BonChon Chicken, BonChon Chicken Philippines Managing Director Scott Tan with franchisee Kevin Chong of Healthy Pine Ventures, BonChon Chicken: From New York, Breezeway Terrace, Kevin Chong, Manila, Scott Tan, Seoul Korea, Visit BonChon at SM City Baguio
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Jack ‘n Jill Potato Chips Shake and Roll
Jack ‘n Jill has recently launched Shake and Roll, a whole new way of snacking experience for us Pinoys. A first of its kind in the market. Jack ‘n Jill Shake and Roll comes in two unique and irresistable flavors: … Continue reading
Fun Kiddie Parties at The Aristocrat
I have always known The Arisctocrat Restaurant and their famous chicken BBQ since my childhood days. Just recently, my boy and I attended a kiddie party held at The Aristocrat along Roxas Blvd. and I was really impressed how they … Continue reading
Posted in Food Places, Restaurant
Tagged Aristocrat Party, aristocrat roxas blvd., Beef Mechado, buffet table at the Aristocrat, Creative Giveaways and Loot Bags by Dorcie Guingona, Fairy Tale Characters and Kalesa ride at The Aristocrat, Fish Fillet with Tartar Sauce, Fresh Lumpiang Ubod, loot bags, parties, Pork Spareribs, Sotanghon Guisado, The Arisctocrat Restaurant, The Aristocrat, The Aristocrat's Princess Party Kiddie Salon, www.aristocrat.com.ph
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Tonchaya Japanese Kitchen & Bar
It was during our dating years when hubby and I learned that one very yummy common denominator we have is Japanese food. We love everything Japanese and 12 years since we got married, our son has acquired the preference for … Continue reading
Posted in Restaurant
Tagged Crispy Pork Belly, Crunch Crab Maki, Crunchy Crab Maki, japanese, japanese food, japanese restaurant, P220, P295, Sushisig Maki, Ton Cha Ya's Special Gyoza, Tonchaya's al fresco area, Tonchaya's Okonomiyaki, Tonchaya's Special Crunchy Salmon Salad, Tonchaya's Special Gyoza
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Chef J. Gamboa Cooks Thai at The Maya Kitchen
Renowned Chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm. Chef J. Gamboa will be joined by Chef Malichat of … Continue reading
Posted in Culinary Arts, In the Kitchen
Tagged Azuthai, Azuthai's J Gamboa and Chef Malichat, Chef J. Gamboa belongs to a family of restaurateurs led by Malu A. Gamboa who runs the restaurant chain, Chef J. Gamboa of Cirkulo Restaurant, Chef Malichat of Azuthai Restaurant, Coriander and Chili) and Khao Niao Ma Muang (Mango with Sticky Rice), Fish Sauce Garlic, Kaffir Lime Leaves and Fresh Coriander); Goong Pad Prik Kratiem (Chili Garlic Prawns); Geng Kew Wan Gai (Green Chicken Curry); Pla Naeng Ma Naw (Steamed Apahap with Lime, Thai dishes like Tom Yum Goong (Hot and Sour Prawn Soup with Lemongrass, Tsukiji and Milky Way Café all at the Milky Way
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