Andok’s, a roasted chicken household brand I practically grew up with recently launched its all-new Spicy Dokito. Introducing their first ever celebrity ambassador Piolo Pascual, made things twice as hot.
Spicy Dokito brings out the “AnghangKulit” in you
The Spicy Dokito, follows the successful launch of Dokito in 2004, combines two Filipino favorites in one product, spice and fried food. Continue reading “Piolo Pascual, Andok’s Spicy Dokito’s Celebrity Ambassador Makes Things Twice as Hot”
Right in time for the celebration of Max’s Restaurant’s 70 years of dishing out their famous chicken recipe for generations is the comeback of Chicken-All-You-Can!
Max’s Restaurant, “The House that Fried Chicken Built” sure has gone a long way from its humble beginnings in the 1940’s to a now well-known, world-class family restaurant serving top notch Filipino dishes that have witnessed celebrations of families and friends.
Through social media, Max’s gathered the consensus of chicken-loving people and have come up with Friday being the preference of the majority. This means beginning Friday, July 17, 2015, from 6-10pm, Chicken-All-You-Can is officially back at all Max’s Restaurants nationwide. For only P229, diners can stuff themselves silly with the famous Max’s Fried Chicken until they crow,cackle and cluck, with one glass of any Pepsi product! This will run until August 14, 2015. Save your Fridays from July 17 to August 14, 6pm-10pm and make way for this chicken craze. 😀
Make sure you head on over with family and friends to your nearest Max’s Restaurant every Friday, I know I would. Stay posted on what’s new with Max’s on Facebook and follow them on Twitter @maxsrestaurant. 🙂
Whether it’s inasal, fried, grilled or roasted, chicken is a universal favorite. Besides being delicious, it is a great source of vitamins, minerals and proteins so it’s pretty clear why everyone loves to eat chicken.
Chicken is rich in niacin for better metabolism, releasing of energy and proper functioning of our digestive system, skin and nerves. It is also rich in vitamin B6,required for carbohydrate, fat and protein metabolism, plus potassium for theweight and health-conscious, and has lower fat and calories than beef and pork buthigher in protein.
It’s no wonder then that chicken is irresistibly a must on every dining table as asnack or as a meal. Fried chicken tops them all, as do chicken pot pie, chicken soup,chicken and cornbread casserole, among others. For the Filipino palate, chicken isjust as delectable, whether whole stuffed chicken, tinolang manok, chicken lollipop,adobong manok, and the forever-fave chicken-and-spaghetti combo.
Continue reading “Product Feature: Bounty Fresh”