Kanto Freestyle Breakfast at The Maya Kitchen

One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast, recently shared their recipes at The Maya Kitchen’s Top Eats Series.

Top Eats features new eating places that are just making their mark in the culinary world with their unique take on food.

Kanto Freestyle Breakfast proved that breakfast is a perfect meal anytime of the day. The seemingly simple and ordinary recipes turned into unique and delicious offerings in the hands of Kanto’s Chef Kris Andino. The dishes include Cajun-Spiced Roasted Chicken Stuffed with Spinach and Kesong Puti in Honey Garlic Sauce; Pancakes topped with Ube Ganache, Chocolate Ganache and Chocolate Cookie Butter; Grilled Butter Suman with Ube and Chocolate Ganace; Deep Fried Chocolate Cookie and Hot Pandesal with Cream Cheese Pimiento, Pesto Butter and Kesong Puti.

Kanto Freestyle has made a name for itself for serving all-day breakfast that is delicious, affordable in rustic Filipino home settings. They have branches in Makati, Pasig, Mandaluyong and Marikina. For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com.

grilled-butter-suman-with-ube-and-chocolate-ganace

GRILLED BUTTER SUMAN WITH UBE AND CHOCOLATE GANACHE

Suman sa lihiya

Ube Ganache

Continue reading “Kanto Freestyle Breakfast at The Maya Kitchen”

pandesal

Kanto Freestyle Breakfast at The Maya Kitchen

One of the pioneers of the breakfast-all-day concept, Kanto Freestyle Breakfast is the featured restaurant on November 26, Saturday, 1-3pm at The Maya Kitchen’s Top Eats Series.
Top Eats features new eating places that are just making their mark in the culinary world with their unique take on food. The cooking demo comes with a food tasting. 
Participants can expect the following recipe demonstrations: Cajun-Spiced Roasted Chicken Stuffed with Spinach and Kesong Puti in Honey Garlic Sauce; Pancakes topped with Ube Ganache, Chocolate Ganache and Chocolate Cookie Butter; Grilled Butter Suman with Ube and Chocolate Ganace; Deep Fried Chocolate Cookie and Hot Pandesal with Cream Cheese Pimiento, Pesto Butter and Kesong Puti.
Kanto Freestyle has made a name for itself for serving all-day breakfast that is delicious, affordable in rustic Filipino home settings. They have branches in Makati,  Pasig, Mandaluyong and Marikina.

Continue reading “Kanto Freestyle Breakfast at The Maya Kitchen”

Cake Rolls, Icing and Cupcakes at The Maya Kitchen

There’s a lot of baking going on at The Maya Kitchen this month of October.

Start off with Healthy Breads on October 1, Saturday, 9am-1pm. This hands-on, group workshop class includes recipes for Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread and Focaccia. Class fee is P2,000.

Cupcakes 101
 

Cupcakes 101: Coffee Shop Cupcake Favorites is also on October 1, Saturday, 9am-1pm. Learn how to bake Sea Salt Chocolate Cupcakes, Lemon Drop Cupcakes, Caramel Cheesecake Cupcakes and Mocha Truffle Cupcakes. Class fee is P2,000 with hands-on and group workshop.

Basic Baking is on October 4-7, Tuesday-Friday, 9am-2pm. Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Class fee is P8,000. Basic Baking is also offered on October 18-21 and October 25-28. Continue reading “Cake Rolls, Icing and Cupcakes at The Maya Kitchen”