Get to love to cook and bake this month of September at The Maya Kitchen.
The ‘I Hate to Cook’ 3-part workshop series is back on Saturdays 9am-1pm. Its first session on September 3 tackles kitchen basics on pantry staples, fresh convenience foods and meal planning. On September 10 you will learn how to prepare an Impressive 5-Course Meal. The final class on September 17, will cover ‘Limited Space Cooking’ and includes kitchen basics on how to deal with leftovers and maximize the use of slow cookers and rice cookers. Class fee is P2,000 per session.
Those who love bread can enroll in ‘Healthy Breads’ on September 3, 9am-1pm. This hands-on class with group workshop includes recipes for Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread and Foccacia. Class fee is P2,000.
Basic Culinary with workshop is on September 6-9, Tuesday to Friday, 9am-3pm. Learn Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses to desserts for Home and Institutional Scale Kitchens. Class Fee is P9,000 by guest Chef Anton Ballesteros.
Basic Baking with workshop is on September 13-16, Tuesday to Friday, 9am-2pm. Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Another class is on September 27-30, Tuesday to Friday,9am-2pm. Class fee is P8,000.
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Learn how to bake, make that perfect cup of coffee and cook a great meal as The Maya Kitchen brings you a myriad of classes this month of August.
Basic Baking is on August 2-5, 9-12, 23-26 and August 30-September 2, Tuesday-Friday, 9am-2pm. Learn basic baking techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Class fee is P8,000.
Meringue-Based Desserts like Sans Rival, Sylvanas, Pavlova and Meringue Kisses are featured on August 6, Saturday, 9am-2pm. Class fee is 2,000.
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Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.
Chef Penk will demonstrate the proper use and application of Rolled Fondant, Royal Icing, Wilton Buttercream and Chocolate Icing. She will show creative decoration ideas for a nude cake, a round cake plus 5 cupcake designs. As a bonus, Chef Penk will also cook two savory family heirloom recipes, Pata Tim and Scallion Pancake.
Chef Penk has embarked on a multi-faceted career path that started in banking, finance and economics. She then went on to creative pursuits like Chinese brush painting, calligraphy and watercolor. Her name ultimately became synonymous with unique and highly sought after cake designs for birthdays, weddings and special occasions. She is the force behind Pastry Bin.
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