boybabs

Fresh Grilled Flavors of Boybabs Firebrick Grill

For most Filipinos a meal is not complete without rice. This is perhaps the reason why the “unli-rice” promo offered by some restaurants in 2010 became a big hit. Inspired by the fast growth of a restaurant offering grilled chicken with unlimited servings of rice, Jepoy and Kiss thought of starting a business with the same concept. But instead of chicken, they planned to serve their own especially marinated Filipino-style liempo. Jepoy even coined the name “Boybabs”, from the word “Baboy”, for the restaurant.

Starting Boybabs Firebrick Grill sounded like a good idea at that time, but it did not materialize because Jepoy and Kiss had other priorities. But just like a special dish, Jepoy and Kiss had to wait for their boybabs concept to be cooked just right and served at the right time. In 2015 they partnered with Jerome and Jermalyn and opened the BURP Flame Grilled Burger in Angeles, Pampanga. It was the start of their journey in the food industry. After a year, they were ready to give life to their original concept which is Boybabs. Thus the opening of Boybabs Firebrick Grill in Angono, Rizal in March 2016. Instead of a full blown restaurant they chose to operate as a “to go store” or take out counters where customers can simply buy their food and dine someplace else. Continue reading “Fresh Grilled Flavors of Boybabs Firebrick Grill”

Read, Sip and Dine at Book & Borders Eastwood Branch

Indulge in delicious drinks and comfort food along with your choice of book at this charming and newly launched urban cafe in Eastwood – Book & Borders.

book & borders cafe-latte

Having already opened branches in Tuscany, McKinley Hill, Taguig; and Tomas Morato, Quezon City, Book & Borders Cafe is proud to unveil its third cafe in Eastwood City, giving residents, office workers, students and shoppers a new venue to dine and unwind after a tiring day. Continue reading “Read, Sip and Dine at Book & Borders Eastwood Branch”

It’s Twice a Thanksgiving at Mario’s

Have a delightful Thanksgiving when you visit Mario’s Quezon City located at 191 Tomas Morato and Mario’s Baguio located at 16 Upper Session Road.

Mario’s Tomas Morato offers Roast Turkey ‘to-go’ on Thanksgiving week, November 24 to 29 with choices of delectable stuffing like Herbed Corn Bread, Relleno de Pabo, American Style and Spanish Style Relleno. All come with that perfect sweet-tart cranberry sauce and rich giblet gravy. Allow one day advance notice. Dine-in guests can also order the turkey offerings.

Mario's Roast Turkey

Continue reading “It’s Twice a Thanksgiving at Mario’s”