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Category Archives: In the Kitchen
The Maya Kitchen Presents ‘Heritage Recipes of the Reyes Girls’
On June 29, Saturday, 9am-1pm, The Maya Kitchen presents the women of the Reyes culinary clan in a cooking demo showcasing dishes with Tagalog and Pampango influences, all slow cooked and worth passing on down to the next generation. Well-known chef, author, … Continue reading
Posted in Culinary Arts, In the Kitchen, Recipes
Tagged Corito Reyes is the sporty daughter who is into mountaineering, fishing and was once a tennis champion, Kesovore Spread, Kesovore Spread recipe, Marian Reyes is the natural born cook with exceptional taste buds who can create recipes from scratch and duplicate the elders’ dishes perfectly, Nancy Reyes Lumen calls herself a practical cook with her forte and culinary passion pegged on Adobo
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Chef J. Gamboa Cooks Thai at The Maya Kitchen
Renowned Chef J. Gamboa of Cirkulo Restaurant puts on a different hat as he takes on Thai cuisine as guest chef of The Maya Kitchen on May 25, Saturday, 10am-1pm. Chef J. Gamboa will be joined by Chef Malichat of … Continue reading
Posted in Culinary Arts, In the Kitchen
Tagged Azuthai, Azuthai's J Gamboa and Chef Malichat, Chef J. Gamboa belongs to a family of restaurateurs led by Malu A. Gamboa who runs the restaurant chain, Chef J. Gamboa of Cirkulo Restaurant, Chef Malichat of Azuthai Restaurant, Coriander and Chili) and Khao Niao Ma Muang (Mango with Sticky Rice), Fish Sauce Garlic, Kaffir Lime Leaves and Fresh Coriander); Goong Pad Prik Kratiem (Chili Garlic Prawns); Geng Kew Wan Gai (Green Chicken Curry); Pla Naeng Ma Naw (Steamed Apahap with Lime, Thai dishes like Tom Yum Goong (Hot and Sour Prawn Soup with Lemongrass, Tsukiji and Milky Way Café all at the Milky Way
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Junior Masterchef Kyle Imao is Back at The Maya Kitchen
ABS-CBN’s Junior MasterChef Pinoy Edition winner Kyle Imao is back at The Maya Kitchen as guest chef and judge for the culminating activities of the Junior Culinary Workshop and Young People’s Cook-In. The Junior Culinary Workshop for kids 6-12 years … Continue reading
Chef Myrna Segismundo’s Filipino Cuisine at The Maya Kitchen
Mark your calendars, Chef Myrna Segismundo’s culinary prowess will on display this coming Saturday, April 27, 2013, from 9am to 1pm, as she becomes a guest chef at The Maya Kitchen. Chef Myrna will prepare Boneless Lechon with Stewed Fruits and … Continue reading
Quick & Easy Coffee
The thing about coffee is that when you want it, you want it to be fast, easy and good. That seems like a simple request but making coffee can be incredibly complicated. With a Keurig K-Cup coffee maker you can have … Continue reading
Frabelle Foods
Ever since I introduced Frabelle to my boys a couple of months back, they have practically forgotten the usual breakfast brand they would usually grab a hold of whenever we pass by the frozen section of the supermarket we frequent. … Continue reading
Posted in In the Kitchen, Latest Food Finds
Tagged Frabelle Cheesedog, Frabelle Chicken Hotdog, Frabelle Food's tagline, Frabelle Foods, Frabelle Foods difference, Frabelle Honey Ham, Frabelle products, Fresh-Lock Freezing Technology, natural smoking of meat and the blow-torching of sugar in hams, old-world classic disciplines of food processing, Sadyang Pinasarap
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A Foodie’s Christmas Wishlist: A Flavel Dual Range Cooker
Because our family loves eating, cooking is a major part of our daily grind. But here’s the news, my eleven year old gas range is slowly giving up on me. I have had it serviced a couple of times and … Continue reading
Sandy Daza’s Home Cooked Meals at The Maya Kitchen
We all know the feeling of coming home to savor your favorite home cooked meals. Chef Sandy Daza will share his home cooked favorites as the guest chef of The Maya Kitchen on November 24, Saturday, 9am to 1pm. Chef … Continue reading
Executive Chef Rene Ottlik Does Tapas and More at the Maya Kitchen
On October 20, Saturday, 9am-1pm, drop by The Maya Kitchen and learn how to prepare delightfully pleasing miniature dishes as Mandarin Oriental Manila Executive Chef Rene Ottlik showcases tapas and more. A mainstay of Spain’s cuisine, tapas are finger foods … Continue reading
Posted in Culinary Arts, In the Kitchen
Tagged Berlin, Chef Ottlik, Chef Rene Ottlik, Cologne, contactus@themayakitchen.com, Cucumber Sour Cream and Black Pepper Crisp, Dubai, Executive Chef Rene Ottlik Does Tapas and More at the Maya Kitchen, Frittata of Sweet Pork, Hilton Hotels and Resorts in London and Switzerland, Hyatt Hotels and Resorts in Moscow, Mandarin Oriental Manila Executive Chef Rene Ottlik, Orange Olive Tapenade and White Balsamic Dressing; Gazpacho; Crispy Chicken Croquettes with Garlic Aioli; Smoked Salmon Tartar, Palermo Tapas and Pasta restaurant, Plantation Bay, the maya kitchen, The Maya Kitchen Culinary Center, www.themayakitchen.com
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