Merry Christmas from Bizu Patisserie!
This holiday season set your table with unique and flavorful choices, both savory and sweet, only from Bizu.
A new offering is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus.
Continue reading “Joyëux Noel from Bizu”
What’s a feast without some sweets. After our delectable and gastronomical indulgence at Marison’s and Kampai Sushi Bar during last month’s #AntipoloFood Trip, we headed over to Francine’s located at the second floor of Robinsons Place Antipolo.
The sweet nook, that is, Francine’s, is situated right smack at the middle of various stores inside Robinsons Place Antipolo. It’s an eye-candy with its pastel colored tables and seats, conducive for dessert and night cap. 🙂
Cakes and Cupcakes galore! Continue reading “Sweet Treats at Francine’s in Robinsons Place Antipolo”
This March, The Maya Kitchen offers classes on the basics of baking and cooking plus specialty courses on pies, quiche and cupcakes.
Basic Baking is on March 1-4 and March 15-18, Tuesday to Friday, 9am-2pm for P7,000. The course focuses on Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties.
Basic Culinary is on March 8-11 and March 29-April 1, Tuesday to Friday, 9am-3pm for P8,000. The course includes Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, sandwiches to desserts for Home and Institutional Scale Kitchens with workshop.
Continue reading “Pies and More at The Maya Kitchen”