king sue club sandwich

Have a King Sue Valentine!

Since the Valentine Season is for people who matter in your life, King Sue suggests that you start a tradition within the family and your circle of friends with food as an expression of your love. Here are some tips and recipes from King Sue:

Treat you family to a breakfast feast. The King Sue Pandesal Muffin Pizza looks like flowers in bloom that are perfect for the love month.

king sue pandesal muffin pizza


• 3 pcs. big pandesal
• 250grams King Sue Hawaiian Ham
• 1 big tomato
• ½ cup mozarella cheese grated
• fresh aasil
• olive oil

Cooking Directions:
• Take off the bread inside
• Put in the tomato, King Sue Hawaiian Ham, and Cheese
• Put in a toaster for a few minutes or until the cheese is melted
• Top with basil and drizzle with olive oil

* Plan a picnic with friends. If you love the outdoors, calendar a morning hike, run, or bike to the nearest park or picnic area. Roll out your spread of cheese, fruits, chocolates, and homemade sandwiches. King Sue’S Club Sandwich is a wonderful combination of your favorites like chicken nuggets and Pina Ham.

king sue monte Cristo sandwich


• 3 slices white bread, toasted
• 2 leaves lettuce
• 2 slices tomato
• 2 slices King Sue Piña Ham
• 2 to 3 pcs King Sue Classic Chicken Nuggets, cooked and sliced thinly
• mayonnaise as needed

Cooking Directions:
• Place the toast slices on a clean work surface. Spread the top with mayonnaise.
• On the first slice, place a lettuce leaf, 2 slices of tomato, 2 slices of King Sue Sweet Ham.
• Place the second slice of toast on top, spread side down.
• Spread the top with mayonnaise.
• On top of this, place the chicken nuggets, then another lettuce leaf.
• Top with the third slice of toast, spread side down.
• Place frilled picks on all 4 sides of the sandwich.
• Serve potato chips or French fries.

* Bond with cousins and other family members over board games, lots of laughter and servings of delicious pasta like King Sue Bacon Pasta Supreme.

king sue macaroni overload


• 250 grams King Sue Sliced Bacon
• 1 pack penne pasta
• 3 garlic cloves, mined
• 1 pc. onion, minced
• 1 can sliced mushroom
• 1 bell pepper
• 1 all-purpose cream
• ½ cup grated mozzarella cheese
• ½ cup parmesan cheese
• Salt and pepper

Cooking Directions:
• Cook pasta as per packaging direction.
• Fry the bacon until nearly crispy. Set aside.
• Saute onions, garlic, and mushroom
• Add in the bacon and the cream.
• Toss in the pasta and pepper.
• Add the cheese reserving a few for toppings.

* Meeting up with friends for coffee is usually not a good idea on Valentine’s week, what with the traffic and long queues in restaurants. Stay at home and cook instead. Try these King Sue Macaroni overload and King Sue Monte Cristo Sandwich recipes.

king sue bacon pasta


• 8 slices King Sue Sliced bacon (cut into 1 inch pieces)
• 250 grams King Sue Deli Burger Beef
• 450g elbow macaroni, cook and drain
• 2 cloves garlic, minced
• 1 medium white onion
• 1 big can tomato puree
• 1 All-purpose cream
• 2 cups shredded cheddar cheese (easy melt)

Cooking Directions:
• In a large skillet, cook the bacon until done and crispy. Remove the bacon and from the drippings, sauté the onions and garlic.
• Add the burger/beef and cook until done.
• Add the tomato puree and cream and let it simmer for a few minutes.
• Toss in the cooked pasta.
• Reduce the heat, stir in bacon.
• Sprinkle cheese on top, cover until cheese is melted, about 3 -5 minutes. Serve.

king sue club sandwich


• 2 slices King Sue Sweet Ham
• 2 to 3 pcs King Sue Classic Chicken Nuggets, cooked and sliced thinly
• 2 slices white bread
• 2 slices Cheese
• butter as needed
• 1 whole egg, beaten
• 3 tbsps milk

Cooking Directions:
• Place the toast slices on a clean work surface. Spread the tops with butter.
• Place the chicken, ham and cheese slices on one of the pieces of bread. Top with the remaining slice of bread, buttered side down.
• Beat the egg and milk together to form a batter.
• Dip the sandwich in the batter until it is completely coated and the liquid has partially soaked into the bread.
• Cook on a griddle until browned on both sides.
• Cut in half or quarters and serve.


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