Here’s a workshop I’m looking forward to going this summer – Edsa Shangri-la’ Hotel’s Chef Roberto Cimmino’s worskshop. If you guys would love to learn some serious Italian cooking, this young Italian chef will be at The Maya Kitchen on May 5, Saturday, 9am-1pm.
Chef Roberto Cimmino, Italian Chef de Cuisine at Edsa Shangri-la Hotel’s Paparazzi, will share his culinary tricks and tips as he prepares a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, Nuts and a touch of Anchovies and Tiramisu “As Roby Likes It.”
Now I don’t know if I can pass this one out since I am sooo into Italian dishes. This definitely got me at Zuppa Minestrone!
International Breads is on May 19, 1:30-6pm. Certificate Courses with Hands-On include: Cake Decorating (Basic and Advanced), May 2-4,10am-3pm; Fundamentals of Bakery Production, May 2-5, 9am-2pm and May 15-17 and 19, 1:30-6pm; Basic
Culinary, May 7-10, 1:30-6pm and May 22-25, 9am-3pm; and Catering May 25-26, 9am-5pm.
The Maya Kitchen Culinary Center
8F Liberty Building
835 A. Arnaiz Avenue (Pasay Road), Makati City
Tel. 8921185 / 892-5011 local 108
Email: e-mail firstname.lastname@example.org