Japanese Recipes by Mogu Japanese Restaurant’s Chef Seiji Kamura

When I found myself sitting in one of the classes the Maya Kitchen Culinary Arts Center offers, I cannot be more thrilled.  It was a cherry on top that it was Chef Seiji Kamura of Mogu Japanese Restaurant who is doing the cooking demonstration himself. I have always loved Japanese food. But never got past sushi.  It is the only thing I know how to prepare and serve at home.

I was over the top as Chef Seiji Kamura shifted from one dish to another. The dishes he prepared may just be your usual Japanese recipes all right. But Chef Seiji Kamura sure whipped up 6 of the best tasting, albeit usual Japanese food I have tasted:

1. 4 Mushroom Kamameshi
2. Japanese Mixed Seafood Curry
3. Yosenabe w/ Udon Hotpot Ponsu Sauce
4. Shoyu Ramen
5. Beef Yakiniku
6. Green Tea Jelly w/ Japanese Red Beans

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CDO Holiday Ham

Ham has always been our Noche Buena’s non-negotiable staple. With the number of meat brands flooding the market, choosing which one to pick can prove to be a challenge. While others may go for random generic ones, I really prefer the premium kind.

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Our A&W Float Fix

A&W Float has always been the fix that my husband and I have had every since we started dating in 1997.  We remember frequenting the branches in Greenbelt and Makati Avenue back then.  Since A&W outlets have officially closed down in 2004, we are left at the mercy of the few grocery stores that carry it.

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