Heva Coffee

Coffee Brand Feature: Heva Coffee

Heva Coffee Co. was established in April 2017 by founders who are seasoned in the coffee and marketing industry – practically masters of the craft, catering to the exquisite taste of coffee-lovers all over the country, and hopefully beyond our local borders.


Heva Coffee has three variants of coffee, Indulgence (Arabica), Supreme (Barako) and their special blend of coffee – Taste of Heva (Barako-Robusta). Heva sources their beans directly from the local farmers and traders, and they personally do the roasting to make sure consistency of the coffee’s taste and aroma is maintained.  Continue reading “Coffee Brand Feature: Heva Coffee”

Mario's Thanksgiving Turkey

Thanksgiving at Mario’s

Make your Thanksgiving more memorable at Mario’s located at 191 Tomas Morato, Quezon City and 16 Upper Session Road Extension, Baguio City.

At Mario’s Tomas Morato, enjoy a weeklong Thanksgiving Turkey special that also includes Caesar Salad, soup and dessert from November 20-26, Monday to Sunday for lunch and dinner.

Try succulent Roast Turkey with choices of stuffing like Herbed Corn Bread, Relleno de Pabo, American Style and Spanish Style Relleno. All comes with that perfect sweet-tart cranberry sauce and rich giblet gravy. Continue reading “Thanksgiving at Mario’s”

F1 Hotel Manila Appoints Angelo Timban as Executive Chef

An award-winning chef, emblazoned with his admirable skills & great knowledge in culinary, is now hailed as F1 Hotel Manila’s new executive chef, Angelo Chubby Timban. Chef Angelo, earned his magnificent skills from some of the industry’s largest names, such as Resorts World Manila, Discovery Suites, Shangri-La Boracay, Traders Hotel, and Manila Pavilion. With his astonishing experience, he is now more than prepared to showcase his marvelous talent in the central business district of the metro, Bonifacio Global City.

Formally appointed as the Executive Chef of F1 Hotel Manila, Chef Angelo will lead all the hotel’s kitchen operations, from F All-Day Dining (the hotel’s main restaurant), Canary Lounge (the hotel’s bar), and to all the banquet and social events. Chef Angelo has been exposed to culinary competitions and exhibitions for years, which makes him accustomed to bag awards as a product of his amazing skills. In accordance to this, Chef Angelo participated the World Food Expo from 2003 upto 2010.
Continue reading “F1 Hotel Manila Appoints Angelo Timban as Executive Chef”