When I found myself sitting in one of the classes the Maya Kitchen Culinary Arts Center offers, I cannot be more thrilled. Â It was a cherry on top that it was Chef Seiji Kamura of Mogu Japanese Restaurant who is doing the cooking demonstration himself. I have always loved Japanese food. But never got past sushi. Â It is the only thing I know how to prepare and serve at home.
I was over the top as Chef Seiji Kamura shifted from one dish to another. The dishes he prepared may just be your usual Japanese recipes all right. But Chef Seiji Kamura sureÂ whipped up 6 of the best tasting, albeit usual Japanese food I have tasted:
1. 4 Mushroom Kamameshi
2. Japanese Mixed Seafood Curry
3. Yosenabe w/ Udon Hotpot Ponsu Sauce
4. Shoyu Ramen
5. Beef Yakiniku
6. Green Tea Jelly w/ Japanese Red Beans