On September 28, Saturday, 9am-1pm, Chef Robby Goco, the man behind the Cyma Greek Taverna restaurant chain will again launch a new dining concept as he visits The Maya Kitchen for a cooking demonstration.
Chef Robby will share dishes inspired by Green Pastures, his latest restaurant that features a unique farm to table cuisine featuring dishes that are created from all organic, local, original, with no antibiotics, vine ripened, unprocessed whole ingredients.
The philosophy behind Green Pastures is to have the taste of the food as the main focus. It is to offer food the way it is supposed to be. The food is not your usual bland, lackluster organic kitchen offerings but rather food of exceptional taste presented in the most creative ways. It is like gourmet organic with the restaurant offering duck, roast beef, chicken cooked slow for as long as six hours.
Continue reading “Farm to Table, Organic Gourmet Cuisine at The Maya Kitchen”
Have a Greek gastronomical experience as The Maya Kitchen features Cyma Greek Taverna on August 6, Saturday 9am-1pm. Executive Chef Robby Goco will demonstrate Garides Saganaki (pasta), Spanakopita (spinach pie), Kotopoulo Avgolemono (chicken congee), Horiatiki Salata (summer salad in red wine vinaigrette), Baklava (layered phyllo with nuts and orange honey syrup) and Meatless Moussaka (layered seasoned green lentils with béchamel sauce).
Cyma Greek Taverna Executive Chef Robby Goco
Cyma Greek Taverna offers a wide selection of local and regional Greek and Meditteranean food and wine in its branches at Greenbelt 2, Eastwood City, Alabang Town Center, Shang-rila Mall, Trinoma, Cebu and Boracay.
Continue reading “Opa! It’s A Greek Celebration at The Maya Kitchen and other Courses offered this August”