Coffee is best with milk. The creamier the milk, the better. And the milk quality has to be the right kind that provides enough sweetness for really good coffee. I should know. The hubby and I are now coffee drinkers. It took us a while, I know. We only started drinking coffee when we visited the coffee country, Vietnam in 2012. There was no going back for the both of us. But I have to say, we are picky with our coffee. We discriminate, it must’ve something to do with our being late bloomers.
Incidentally, Jolly Cow has been one of the well-loved milk brands of coffee baristas in the country for its high quality milk froth which produces a distinctly creamy taste, complementing every cup of coffee. Allegro Beverage Corporation, organizer of the 2nd Philippine National Barista Challenge, has chosen Jolly Cow to be its Official Milk brand.
President and General Manager of Allegro Beverage Corporation Leo de Leon and Jolly Cow Senior Product Associate Ersanti Regi Santos discussed the qualities of a good cup of coffee while Kevin Israel Fortu, the reigning Philippine National Barista Champion, and Jonathan Choi, Champion of 8th Philippine Grand Barista Cup, demonstrated latte art using Jolly Cow during a roundtable discussion held Tuesday, October 7, 2014 at the Allegro Beverage Corporation headquarters.