My weekend getaway to Baguio some couple of weeks ago was made special by the Marketing Department of the Eurotel Hotel. More than being introduced to a nice European themed hotel in the heart of Baguio, we were also toured around the city and served with loads and loads of food, we barely were able to finish every time.
Before I feature other food places we have been to during our March 4-6, 2011 weekend with the beautiful people of Eurotel, allow me to showcase their food offerings, which we feasted on, together with fellow Travel and Lifestyle Bloggers an hour or so after arriving in Baguio.
The Seafood Platter was to die for! I especially love that the fresh green mango enselada that went with this platter balanced out all the cholesterol hyped pieces in this dish. Grilled tuna, crab, shrimps and squid. I would have been more than satisfied if I was given just this for lunch.
Lechon Kawali on a bed of mixed Veggies! Now that’s my kind of lunch. Too bad I wasn’t able to jot down what it’s called. Let’s just say, it was so good that it was gone in a snap!