On March 12, Saturday, 9am-1pm, learn the proper way to select, clean, store and cook fish, squids, crabs and shellfish as Mida Food Distributors Inc., The Seafood Specialist, visit The Maya Kitchen. Mida Food is a direct importer and distributor of frozen seafood products.
The Maya Kitchen recently held a Mediterranean Kebab class for students, media and special guests. Now with Mediterranean dishes one of my favorites, this is something I regret I had to miss. Indian cuisine expert Kanchan Sandhwani held demos on the following dishes: Murgh Makhmalie (Chicken BBQ Continental-American Style served with Saffron Rice); Keema Kofta (Meatballs with Spicy Onion Sauce),Chicken, Beef and Pork Kebabs, Roast Chicken and Chapatti.
Here are two of the recipes Sandhwani prepared during the class: Keema Kofta andKebabs. While we can easily get hold of these recipes online, there really is nothing like attending the class itself. I should know, even as I attended one at The Maya Kitchenmyself last month. It gives me more than just a pinch of self confidence even as I get busy in my kitchen myself cooking up dishes that I learned from the class.