Looking forward to Italian Chef Chef Roberto Cimmino’s Workshop

Here’s a workshop I’m looking forward to going this summer – Edsa Shangri-la’ Hotel’s Chef Roberto Cimmino’s worskshop. If you guys would love to learn some serious Italian cooking, this young Italian chef will be at The Maya Kitchen on May 5, Saturday, 9am-1pm.

Chef Roberto Cimmino, Italian Chef de Cuisine at Edsa Shangri-la Hotel’s Paparazzi, will share his culinary tricks and tips as he prepares a complete course of Zuppa Minestrone, Italian Vegetable Stew with Prosciutto and Parmesan; Insalata Rughetta, Arugula Salad with Shaved Parmesan, Toasted Pine Nuts and Balsamico Reduction; Fettucine, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Capers, Nuts and a touch of Anchovies and Tiramisu “As Roby Likes It.”

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