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Tag Archives: Zuppa Minestrone
Zuppa Minestrone by Chef Roberto Cimmino
I have always wanted to learn how to cook authentic Zuppa Minestrone and I finally got down to learning an authentic recipe from Chef Roberto Cimmino a few weeks back at the Maya Kitchen. Ever since I dined at Dinelli … Continue reading
Looking forward to Italian Chef Chef Roberto Cimmino’s Workshop
Here’s a workshop I’m looking forward to going this summer – Edsa Shangri-la’ Hotel’s Chef Roberto Cimmino’s worskshop. If you guys would love to learn some serious Italian cooking, this young Italian chef will be at The Maya Kitchen on … Continue reading
Posted in Culinary Arts, In the Kitchen
Tagged a basic recipe; Pan Seared Black Lapu-lapu with Broccoli Mash, Arugula Salad with Shaved Parmesan, Capers, Chef Roberto Cimmino, Chef Roberto Cimmino's Workshop, fresh homemade Pasta with Classical Tomato and Basil Sauce; Risotto alla Parmigiana, Insalata Rughetta, Italian Chef de Cuisine at Edsa Shangri-la Hotel’s Paparazzi, Italian Vegetable Stew with Prosciutto, Nuts and a touch of Anchovies and Tiramisu “As Roby Likes It.”, the maya kitchen, Toasted Pine Nuts and Balsamico Reduction; Fettucine, Zuppa Minestrone
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