If there is one thing that I had a hard time shifting my boys preference to wheat bread, it is the formerly given fact that wheat breads almost always have to mean the tougher and not so “tasty” kind. After recently having come across loaves and pandesal that are wheat alright but definitely way tastier than what I had the boys previously try once or twice, I knew right from their favorable munching that I found the wheat bread brand for my family – Walter Bread.
Thank you, Walter Bread for sending these loaves and pack of yummy wheat pandesal. My son’s favorites were the Sugar Free Wheat Pandesal and the Sugar Free Wheat Bread. I love that he loves both variants since I am meaning to put him on a diet. Less sugar for the 8 year old who’s as heavy as his mom. Haha! 🙂
Whether you are diabetic, want to control your weight or you just simply want to cut back on your daily sugar intake, these Sugar Free Walter Bread variants are best. Sugar Free Wheat Bread uses isomalt, a natural sugar replacer from beet– so it still tastes great, minus the sugar. Its ideal if you have a diabetes problem. And since it’s high in fiber, it’s a low glycaemic carbohydrate that also lets you lose weight! Walter Bread Wheat Pandesal has zero sugar as well,  no cholesterol and packed with vitamins and minerals.Â
Our family is big on grilled cheese, panini style. This is what we usually do. My eight year old will usually drown the slices with cheese before he gets them folded. I love mine with Pate de Foie instead. I have kind of outgrown cheese unless they are the imported kind.  🙂
 My husband, on the other hand is big on raisin breads. Walter Bread’s Whole Wheat Raisin Bread is made of the finest grapes that make it extra tasty. And because it is whole wheat, it actually lowers the level of bad cholesterol levels – that’s right LDL. To top it off, it’s low sodium and virtually fat free. So win win! Whole Wheat Raisin Bread is high in taste and high in health! My quest to get my boys to prefer healthier breads finally a success. Yes, I have tried for years. I tried other brands in the past but they last so long, I knew they just did not like them. So I had no choice but to get right back to our usual white variant.
Unlike other wheat bread brands, Creative Bakers of Walter Bread found a way to alter the process to come up with a less dry, less rough texture of bread using less salt for the betterment of its consumers. Less salt also means less chance of adding more pounds to body weight and it is more heart and kidney-friendly.
For those who don’t know, insoluble fiber plays a role in gastrointestinal and colon health, while soluble fiber contributes to heart health. Fiber from apples is also a source of sweetness in the bread and also helps keep it moist. Unlike other wheat breads available in the market, the Double Fiber Wheat Bread with Heart Protect is really soft and moist.
Don’t forget to check out and meet Walter the Talking Sandwich via https://walterbread.com/. Don’t just take my word for it, try Walter Bread yourselves. I have yet to try a more moist and softer texture wheat bread in the market. Don’t you just love that eating healthier nowadays is made a whole lot easier by having better tasting good stuff like Walter Bread? 🙂
