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Lolo Dad’s, One Day Only at The Maya Kitchen

Culinary Arts, Restaurant / June 16, 2014

by Eve / 0 Comments

Lolo Dad’s, One Day Only at The Maya Kitchen

French Recipes by Chef Patrice Freuslon of Society Lounge: Foie Gras Crème Brulee, Shitake Mushroom Risotto with Coriander Pesto, Seared Scallop with Apple Cider, Roasted Duck with Mango Sauce and Chocolate Chips Chouquettes

Culinary Arts, Recipes / May 27, 2014

by Eve / 0 Comments

French Recipes by Chef Patrice Freuslon of Society Lounge: Foie Gras Crème Brulee, Shitake Mushroom Risotto with Coriander Pesto, Seared Scallop with Apple Cider, Roasted Duck with Mango Sauce and Chocolate Chips Chouquettes

Asian-French Fare at The Maya Kitchen

Culinary Arts / May 14, 2014

by Eve / 0 Comments

Asian-French Fare at The Maya Kitchen

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