The Bistro Group Launches Chef Josh Boutwood’s New Concepts at the Glorietta Food Choices

It’s going to be a savory encounter times three as The Bistro Group spices up Glorietta Food Choices with FARINA FRESH, ROT!SSER!E and JUICY.

Upping the ante of the quick-service concept, Farina Fresh and Rot!sser!e feature recipes specially created by The Bistro Group’s award-winningexecutive corporate chef, Josh Boutwood. Juicy, on the other hand, is Korea’s number one juice brand and Bistro’s newest franchise.

Farina Fresh 

Make the first stop at the Farina Fresh counter and get your fill of healthy, delicious and market fresh dishes.  

Warm up to the steaming hot Minestrone Soupthen choose from Pecorino and Bleu Cheese Walnut Salads.

The Bistro Group Launches Chef Josh Boutwood’s New Concepts at the Glorietta Food Choices

Where else can you get pastas that are made from scratch, in a food hall? At Farina Fresh, pastas are freshly-made, right before your eyes.  All you have to do is choose your type of pasta (Spaghetti, Conchiglie, or Bucattini) then pair it with your favorite sauce- Shrimp Alfredo, Truffle, Carbonara, Puttanesca, Pesto  and Spicy Diavola. Continue reading “The Bistro Group Launches Chef Josh Boutwood’s New Concepts at the Glorietta Food Choices”

SM Masinag Celebrates Taste of Rizal

In partnership with the Department of Tourism, SM Supermalls launches of Malling is More Fun in the Philippines campaign, with a series of activities and events full of fun, food and festivity.

Included in the line up of activities is Taste of Rizal at SM Ciy Masinag, which champions the province’s diversity representing different towns, but celebrates in unity through its food. Continue reading “SM Masinag Celebrates Taste of Rizal”

boybabs

Fresh Grilled Flavors of Boybabs Firebrick Grill

For most Filipinos a meal is not complete without rice. This is perhaps the reason why the “unli-rice” promo offered by some restaurants in 2010 became a big hit. Inspired by the fast growth of a restaurant offering grilled chicken with unlimited servings of rice, Jepoy and Kiss thought of starting a business with the same concept. But instead of chicken, they planned to serve their own especially marinated Filipino-style liempo. Jepoy even coined the name “Boybabs”, from the word “Baboy”, for the restaurant.

Starting Boybabs Firebrick Grill sounded like a good idea at that time, but it did not materialize because Jepoy and Kiss had other priorities. But just like a special dish, Jepoy and Kiss had to wait for their boybabs concept to be cooked just right and served at the right time. In 2015 they partnered with Jerome and Jermalyn and opened the BURP Flame Grilled Burger in Angeles, Pampanga. It was the start of their journey in the food industry. After a year, they were ready to give life to their original concept which is Boybabs. Thus the opening of Boybabs Firebrick Grill in Angono, Rizal in March 2016. Instead of a full blown restaurant they chose to operate as a “to go store” or take out counters where customers can simply buy their food and dine someplace else. Continue reading “Fresh Grilled Flavors of Boybabs Firebrick Grill”