Flowery Summery May Recipes from The Maya Kitchen: Fleur Salad with Orangey Vinaigrette, Pork Roulade with Squash Flower Cream Sauce, Rose Petit Fours
French Recipes by Chef Patrice Freuslon of Society Lounge: Foie Gras Crème Brulee, Shitake Mushroom Risotto with Coriander Pesto, Seared Scallop with Apple Cider, Roasted Duck with Mango Sauce and Chocolate Chips Chouquettes
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