The Maya Kitchen Culinary Elite Series presents Chef Julian Koeberl form L’ Aubergine on May 28, Saturday, 10am-2pm.
Chef Koeberl will show guests what he calls ‘Creative European Cuisine’ in a line up that includes: Scallop Ceviche, fresh scallops cured in wasabi-citrus vinaigrette; Duo of Tomatoes, a salad of fresh tomatoes and tomato confit; Grilled Puma Iberico, premium cut of Iberian pork, grilled and served with herb salad, mashed potato and truffle sauce; Crispy Skin Amadai, fish fillet with crispy-fried scale; and Malakoff Bar, an Austrian dessert of rum, cream, lady fingers and coffee-vanilla crème anglaise.
A buffet lunch featuring the above dishes follows the demo.
Chef Koeberl is a native of Austria. He has had extensive culinary experience working in hotels and restaurants in Europe including stints under James Beard Award winning Chefs Alain Ducasse and Joel Robuchon. He was leading the kitchen at Suite Hotel Risco del Gato in Costa Calma, Spain when it received the title TUI Gourmet Hotel and twice the title TUI Holly.
For more information, log on to www.themayakitchen.com or email firstname.lastname@example.org or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 and mobile Mobile No. 09296796102.