Our family isn’t exactly big fish eaters. In fact, it was never a staple in our weekly grocery shopping routine. I say “was” because this, for us, is now a thing of the past. Ever since we’ve gone cold on pork this past couple of years, we’ve slowly introduced fish meat in our diet and for good and healthy reasons! Allow me to count the ways.
Yes, our 11 year old, who used to hate fish was only so thrilled to receive an ice box full of Sarangani Bay Premium Bangus. For some reason, he’s always had this preference on Bangus, the boneless kind, in particular. He still has to develop acquired taste on the rest.
Reasons why families should incorporate seafood in the daily diet:
- Health benefits that come from seafood like vitamins and minerals such as iron, zinc, iodine, Vitamin B1, folic acid, and especially the omega-3 fatty acids that is known to prevent heart diseases.
- It has been proven that the fat in seafood is also combats other diseases such as: arthritis, asthma, diabetes, lupus, prostate tumors, breast cancer, et. al
- The less caloric and fat content of fish is less than that of pork, chicken and beef. Making it ideal for those who are trying to lose weight.
Milkfish/Bangus is our national fish. Its abundance may have a lot to do with its appointment. But truth be told, it is not that easy to find fresh quality seafood nowadays because of the long controversial marine pollution and illegal fishing happening in key provinces across the Philippines.
Here are some of the reasons why our family trusts Sarangani Bay:
- Sarangani Bay is an established brand with a reputation for the consistent delivery of excellent quality premium bangus.
- Fresh does not always translate to “better,” when it comes to seafood. Because when it comes to seafood, it is crucial that products need to be frozen the soonest possible time to maintain its superior quality.
Sarangani Bay Prime Bangus
Sarangani Bay Premium Bangus come in “fresh frozen” packages and have gone beyond the borders of our country, as it has also become a known name overseas, including: United States, Canada, Guam, Australia, China and the Middle East.
There are different Sarangani Bay catches that we can choose from: Unseasoned, Pre-cooked, Marinated, Bottled, and Cooked. I’m plenty curious about the brands other variants: bangus sisig, boneless bangus tocino, and boneless bangus tapa. We are totally going to check this out this coming weekend when we do the groceries.
To know more about Sarangani Bay, visit www.saranganibay.com.ph.
