ABS-CBN’s Junior MasterChef Pinoy Edition winner Kyle Imao is back at The Maya Kitchen as guest chef and judge for the culminating activities of the Junior Culinary Workshop and Young People’s Cook-In. The Junior Culinary Workshop for kids 6-12 years old is on May 7-10, Tuesday to Friday, 8:30am-12:30pm. Kyle will be present on May 10 where he will demonstrate his recipe for Vanilla Sugar Cookies. The workshop will teach recipes for both sweet and savory dishes as well as table setting, etiquette and party manners. Young People’s Cook-In for teens 13-17 years old is on May 14-17, Tuesday to Friday, 9AM-1PM. Kyle will be present on May 15, Wednesday where he will share hisBlack Forest Cake recipe.
The workshops include recipes for healthy snacks, to-go meals of pasta and rice dishes, quick and easy party foods for entertaining. Teens will learn party tips, theme ideas and planning checklists to enable them to throw the best parties they can. On the final day, as a culminating activity, the students will host and cater their own themed cocktail parties and invite their friends for a party they will remember.
Lifestyle courses include: Puto Variety, May 11, Saturday, 9am-1pm; Pinoy Kakanin, May 11, Saturday, 1:30-5:30pm; Bestselling Desserts and Sweets, May 11, 1:30-5:30pm; Pinoy Home Cooking, May 18, Saturday, 1:30-5:30pm; Easy Express Meals, May 25, Saturday, 1:30-5:30pm; Best of Baking Recipes with Maya Mixes, June 1, Saturday, 1:30- 5:30pm.
Certificate Courses for the month are: Basic Culinary, May 7-10, Tuesday-Friday, 1-7pm and May 28-31, Tuesday to Friday, 9am-3pm; Restaurant Operation, May 17-18, Friday to Saturday, 9am-4pm; and Fundamentals of Bakery Production, May 21-24, Tuesday-Friday, 10am-3pm.
For more information on other courses offerings, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No.+63947 835 2290.
