Have you tried the McCormick Korean Fried Chicken goodness?

Our family has been introduced to a new way of frying our chicken – using the McCormick Korean Fried Chicken recipe mixes. I have a whole stash of McCormick condiments at home, so when I tasted for myself their new offering for dressing our chicken, I was not exactly surprised that they’re good. Thank you, McCormick for taking the bore out of my usual fried chicken flavor. 🙂

It is fun that I can recreate with these Korean flavors: Kimchi, Spicy, Bulgogi and Soy Garlic. It saves our family quite a deal since we don’t have to go to the usual “soy garlic” chicken flavor my little guy craves for. I can easily clone the same right at home! Sweet! 🙂 

McCormick Korean Fried Chicken Recipe Mix comes complete with batter mix and sauce in four well-loved Korean flavors: Soy Garlic, Bulgogi, Kimchi and Spicy. For those with a sweeter palate, Soy Garlic and Bulgogi will give fried chicken that distinctive Asian twist. I was meaning to take photos of the prepared fried chicken, but they all disappeared in a flash! My family loved it! Preparation is easy. I just have to dunk the chicken in a container with plastic handles with the mix, shake away. The chicken pieces are prepared for frying from there.

The hubby loves Kimchi and Spicy. It is a whole new interesting and flavorful way to have your chicken.  Every pack can coat up to half a kilo of chicken choice cuts and has no added MSG.

To know more about McCormick and McCormick products, visit www.mccormick.com.ph and www.facebook.com/friendsandflavor. For delicious recipes, go to McCormick Flavor HQ at apps.facebook.com/flavorhq or mobile.mccormick.com.ph.