On July 27, Saturday, 9am-1pm, The Maya Kitchen presents the chefs of Manila Hotel’s Mabuhay Palace who will prepare a sumptuous spread of Chinese cuisine.
Executive Chinese Chef Sun Bing and Chinese Operations Manager/Executive Chinese Sous Chef Josephine Yu Tanganco-Candelaria will demonstrate Vegetarian ‘Peking Duck,’ Shrimp Laced with Almonds, Anchovies with Water Chestnuts Fried Rice, Stir Fried Chicken Glazed with Soya Sauce, West Lake Fish Soup and Chinese Red Bean Pancake.
Chef Sun Bing graduated from Beijing Culinary School and joined the Beijing Hotel after graduation. He came to the Philippines in 1988 and for over 20 years has been delighting local diners at the Aloha Hotel, Mandarin Oriental Hotel and The Manila Hotel.
Chef Tanganco-Candelaria has been with Manila Hotel since 2009. She was previously with Mandarin Oriental Hotel and intercontinental Manila.
Here’s looking forward to attend this kitchen demonstration by these celebrated chefs. I particularly love how cooking classes like these make it all look so easy. I have attended Maya Kitchen demos a handful of times and aside from having good facilities and stand for monitor that allows for the students to see the details from the chopping board to the stove.
Check out the schedule of Maya Kitchen and log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
