The Maya Kitchen makes the summer days worthwhile for kids and teens with a series of cooking and baking classes.
Kids Magical Adventure on April 5-8 and on May 3-6, Tuesday to Friday, 9am-1pm will capture every child’s fancy. Themes include ‘Circus Manila’ with food and snacks you find in a circus. ‘Inside Out’ finds inspiration from the movie while ‘Disneyland Adventure’ brings touches of theme park rides and attractions. Class fee is P6,000.
Kids also receive certificate of attendance. Above is my son’s certificate for attending the Kids Kitchen Adventure Class last year. 🙂
Young Foodie Hangout is spot on with what teens love at the moment. ‘Instagrammables’ focuses on recipes and presentations for Instagram-worthy postings. ‘One-Two-Three Kitchen’ teaches the teen chef basic knife skills, proper vegetable cuts, basic sauces and basic kitchen terminologies.
- Another theme is “Eat In What You Eat Out.” Learn recipes inspired by famous fast food joints and restaurants and create these right from your own kitchen. Do your own version of popular fried chicken, buffalo wings and cold desserts. Class schedules are April 12-15 and May 10-13, Tuesday to Friday, 9am-1pm. Fee is P7,000.
There are other classes for the month of April. Healthy Breads is on April 2, Saturday, 9am-1pm with Hands-on and Group Workshop.
- Learn how to bake Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread and Foccacia. Fee is P1,499.
Basic Culinary runs from April 19-22, Tuesday to Friday, 9am-3pm. Fee is P8,000. - Juicing and Healthy Wraps on April 23, Saturday, 9-12nn is a demo class featuring basic juicing know-hows and how to turn standard sandwiches to healthy wraps. Recipes include Simple Starter Detox Drink, Sooper Dooper Detox Greens, Power Booster Juice, Vegetable Wrap in Avocado Caesar Dressing, Grilled Chicken and Veggie Wrapped in Tofu Dressing and Healthy Vietnamese Wrap. Fee is P750.
- Bars and Cookies is on April 23, Saturday, 9am-1pm with Hands-on and Group Workshop. Learn to prepare Oatmeal Raisin Cookies, Snickerdoodles, Food for the Gods, Coconut Fantasy Bars and Butterscotch Brownies. Fee is P1,499.
- Basic Baking is on April 26-29, 9am-2pm. Fee is P7,000.
- Donuts Class is on April 30, Saturday, 9am-1pm with Hands on and Group Workshop. Learn to bake Jelly-Filled Donuts, Glazed Donuts, Donut Balls, Cream-Filled Donuts and Bicho-Bicho. Fee isP1,199.
For more information on this and other course offerings, log on to www.themayakitchen.com e-mail contactus@themayakitchen.com or visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. Call and reserve a slot now!
