Jack ‘n Jill has recently launched Shake and Roll, a whole new way of snacking experience for us Pinoys. A first of its kind in the market.
Jack ‘n Jill Shake and Roll comes in two unique and irresistable flavors: Salmon Sushi and Unagi Kabayaki
As an avid sushi foodie and everything Japanese, really, the Salmon Sushi easily became a favorite. I’m guessing it’s the spicy wasabi kick this variant has. As for my kiddo, it’s the Unagi Kabayaki he’s craving for every single day since I had him taste his first bag. 🙂
Unlike our usual just-open-the-bag-and-snack-on chips, Shake and Roll is packed in a resealable bag for the purpose of shaking all together the chips inside and the tiny flavoring packet inside. What’s really nice about this is you can actually control the flavor, how much or how little you want of it.
Jack ‘n Jill Potato Chips Shake and Roll picked out no less than The Crew for Brand Ambassadors. I can only wish I had their dance moves recorded. It has the likings of LSS and LDS (last dance syndrome). So fun! They even had us move to groove during the Shake and Roll launch. The Crew won the 2012 World Hip Hop Championships in Las Vegas, besting 40 other countries, I believe. So you can only imagine how good best they are. 🙂
Unagi Kabayaki
My little guy loves the sweet and savory flavor of Unagi Kabayaki. I like it too. But not as much as the Salmon Sushi variant.
And because as a mom, I stop at nothing in experimenting around the kitchen, I had this crazy idea of making use of that tasty Unagi Kabayaki variant and add it to my rather ordinary pumpkin viand. And voila! Praises here and there from my boys until it all ran out. It was a good thing I snapped a shot before we all dug in. 🙂
