Formally appointed as the Executive Chef of F1 Hotel Manila, Chef Angelo will lead all the hotel’s kitchen operations, from F All-Day Dining (the hotel’s main restaurant), Canary Lounge (the hotel’s bar), and to all the banquet and social events. Chef Angelo has been exposed to culinary competitions and exhibitions for years, which makes him accustomed to bag awards as a product of his amazing skills. In accordance to this, Chef Angelo participated the World Food Expo from 2003 upto 2010.
He also snatched the golden award for Philippine Culinary Cup 2014, and continued to gain honors in National Food Showdown 2014 as Silver Awardee for Chefs War Regional, not mentioning all the awards he gained years prior.
Aside from his talents in culinary, Chef Angelo takes out his time to other activities. Who would have known that a tough-looking guy like him is fond of Bonsai culturing? No doubt Chef Angelo has incorporated his creativity in cooking with bonsai breeding, which reflects to his great perspective in arts.
F1 Hotel Manila shall expect more delightful and flavorful dining experience as Chef Angelo takes on to local and international cuisine, with a modern twist on the country’s gastronomic traditions. Some of Chef Angelo’s signature recipes are Prawns with Charred Leek Mousse, Shitake Mushroom Gratin, Ika Sumi Maki, and more selection of dishes to look forward to.
Experience this whole new culinary adventure with Chef Angelo Chubby Timban by visiting F1 Hotel Manila. For inquiries, call 908-7888 or visit f1hotelmanila.com.
