Foie Gras Crème Brulee by Eve Post navigation French Recipes by Chef Patrice Freuslon of Society Lounge: Foie Gras Crème Brulee, Shitake Mushroom Risotto with Coriander Pesto, Seared Scallop with Apple Cider, Roasted Duck with Mango Sauce and Chocolate Chips Chouquettes Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email Address* Website Save my name, email, and website in this browser for the next time I comment. Δ
