Borne out of a 135 year-old legacy, Heinz Tomato Ketchup has remained true to its original taste. Sun-ripened tomatoes especially bred to contain less water and more tomato pulp give Heinz Tomato Ketchup its natural thickness.
Heinz Tomato Ketchup is grown, not made. The brand follows the Seed-to-Table process that demands utmost care and quality control from seeding, growing, processing and delivery of the finished product. It contains no modified starch, no artificial color and flavouring.
Here are a few recipes that perfectly blends with Heinz.
19th Tee Omelette
Preparation time: 5 minutes; Cooking time: 3-5 minutes; Serves: 1-2
Ingredients:
3 whole fresh eggs, large size
1 pc whole chorizo, sliced diagonally
1⁄2 Tbsp corn oil
1⁄2 cake
quesong puti, sliced in thin flat sheets
3 – 4 pcs basil leaves, torn or cut into chiffonade
pinch coarse salt
pinch freshly ground pepper
1 Tbsp softened butter
1 Tbsp Lea & Perrins Worcestershire Sauce
Procedure:
1. Heat corn oil in hot pan. Pan-fry the chorizo slices.
2. The pimenton oils from the chorizo will blend with the corn oil and turn it into a rich orange color.
3. Remove from heat and separate chorizo slices.
4. Reserve the oil.
5. In a glass bowl, slightly beat the eggs with a wire whisk. Season with salt, pepper and Lea & Perrins Worcestershire Sauce.
6. Pour the “chorizo oils” and stir gently until blended.
7. The stirred eggs might cook a bit if the oil is still hot.
8. In a hot teflon pan or skillet, melt the butter and heat until bubbly.
9. Pour the egg mixture evenly and let stand for 1 minute, then lower heat gradually to prevent the omelette from burning at the bottom.
10. Lay out the chorizo slices, quesong puti slices and basil leaves on the omelette like you would do on a bibingka.
11. Fold the omelette.
Serve right away with Heinz Tomato Ketchup.
Tip:
The secret to a good omelette is a very clean and dry teflon pan and the control of heat from high heat at the start of cooking to medium-low when finishing. Of course, the freshest eggs are the best.
Juicy Pork Chop Inihaw
Preparation time: 1 hour; Cooking time:15 minutes; Serves: 5
Ingredients:
5 pcs pork chop
1 Tbsp garlic, crushed
1⁄2 tsp whole black peppercorn, crushed
1 Tbsp brown sugar
5 Tbsp Lea & Perrins Worcestershire Sauce
10 Tbsp Heinz Tomato Ketchup
10 Tbsp pineapple Juice
1⁄2 tsp salt
Procedure:
1. Marinate pork chops in garlic, crushed black pepper corn, brown sugar, Lea & Perrins Worcestershire Sauce, Heinz Tomato Ketchup, pineapple juice and salt for an hour in the refrigerator.
2. Charbroil till done. Serve with freshly cooked garlic rice and Heinz Tomato Ketchup.
Smoked Lumpiang Shanghai
Preparation time: 30 minutes; Cooking time: 30 minutes; Serves: 4-6
Ingredients:
2 pcs tinapang bangus, finely shredded
2 medium-sized onions chopped finely
2 Tbsp Lea & Perrins Worcestershire Sauce
1 small bar quick melt cheese, cut into small cubes
1 bunch wansoy, finely chopped
1 pc mango, half-ripe, finely diced
salt and freshly ground black pepper to taste
lumpia wrappers
1 egg white
Procedure:
1. Mix first 6 ingredients in a bowl.
2. Place a few tablespoons of mixture into lumpia wrappers and roll.
3. Use egg white as glue for wrapper ends when rolling.
4. Deep fry till golden brown.
Serve with Heinz Tomato Ketchup.
Introduced by Henry John Heinz in 1876, Heinz Tomato Ketchup has more than 140 years of tomato ketchup making tradition and is now sold in more than 90 countries worldwide. Make sure your family gets only that ‘perfect blend, perfect taste’ that only Heinz Tomato Ketchup can give.
To know more about Heinz Tomato Ketchup, log on to www.heinz.com.
