Seared Lamb Loin Filled with Mini Vegetable Ratatouille Served with Potato Rosette & Rosemary Lamb Jus by Eve Post navigation Recipe Feature: Chef Marc Aubry’s Seared Lamb Loin Filled with Mini Vegetable Ratatouille Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *CommentName* Email Address* Website Save my name, email, and website in this browser for the next time I comment. Δ
