To mark its 27th year, Ilustrado, a bastion of Filipino-Spanish Heritage cuisine in historic Intramuros, Manila presents a special Degustación Menu for lunch and dinner.
Kilawin Salad
Inspired by her childhood comfort food and the Manila food scene, Chef Bernice Pimentel rolls out a 7-course menu that includes Kilawin Salad with Fried Wonton Chips, Mangoes and Apples; Sinigang Risotto served with Grilled Shrimp, Cherry Tomatoes and fried Eggplant; Chicken Binakol Consomme with Coconuts and Green Papaya served with Crackling Chili Leaf; Dalandan and Rosemary Ice Drop; Thrice-cooked Bagnet with Dark Chocolate Kare-Kare and Blanched Edamame; Baked Duck Breast on Balsamic Vinegar Adobo with Kwek-kwek and Squid Ink Tuile; and Dayap Cheesecake Lumpia with Citrus Fruits Salad.
Sinigang Risotto served with Grilled Shrimp
Thrice-cooked Bagnet with Dark Chocolate Kare-Kare and Blanched Edamame
Dayap Cheesecake Lumpia with Citrus Fruits Salad
Ilustrado’s Degustación Menu offering is ongoing until November 30. Visit Ilustrado Restaurant, 744 General Luna Street, Intramuros Manila or call 527-2345, 527-3674, 0917-8064855, 0998-8502735 and 0998-8503234-35.
Drop by Solstice by Ilustrado, Ground Floor, 8 Rockwell, Rockwell Drive, Makati or call 802 1891and 0977-7488861.
