Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.
Chef Penk will demonstrate the proper use and application of Rolled Fondant, Royal Icing, Wilton Buttercream and Chocolate Icing. She will show creative decoration ideas for a nude cake, a round cake plus 5 cupcake designs. As a bonus, Chef Penk will also cook two savory family heirloom recipes, Pata Tim and Scallion Pancake.