Merry Christmas from Bizu Patisserie!
This holiday season set your table with unique and flavorful choices, both savory and sweet, only from Bizu.
A new offering is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus.
Continue reading “Joyëux Noel from Bizu”
Renowned cake décor expert, sugar artist and all around culinary master, Chef Penk Ching will grace The Maya Kitchen’s Culinary Elite Culinary Series on July 30, Saturday, 10am-2pm.
Chef Penk will demonstrate the proper use and application of Rolled Fondant, Royal Icing, Wilton Buttercream and Chocolate Icing. She will show creative decoration ideas for a nude cake, a round cake plus 5 cupcake designs. As a bonus, Chef Penk will also cook two savory family heirloom recipes, Pata Tim and Scallion Pancake.
Chef Penk has embarked on a multi-faceted career path that started in banking, finance and economics. She then went on to creative pursuits like Chinese brush painting, calligraphy and watercolor. Her name ultimately became synonymous with unique and highly sought after cake designs for birthdays, weddings and special occasions. She is the force behind Pastry Bin.
Continue reading “Cake Decorating with Chef Penk Ching at The Maya Kitchen”