If there is one place you have got to check out to groom your brows to perfection, it should be Sarangani Bay. It’s a no brainer – they probably have the best tweezer pros judging from their awesome deboning expertise of their Bangus. And we all know that milkfish has got to be one of those fish specie that probably takes forever to debone.
Sarangani Bay’s expert deboners are responsible for providing our boneless Milkfish (Bangus) meal on our dining tables. Every Sarangani Bay deboner has gone through extensive training, making sure that each Milkfish they will handle is thoroughly deboned and that the Sarangani Bay Bangus retains 80% of its original weight. One tough task, I should say.
In the event I find myself in Sarangani Bay, I might just have my eyebrows done while I’m there. But more than that, I won’t miss their fresh and sumptuous Milkfish, in the only way I always have my Bangus – boneless.
