In partnership with the Department of Tourism, SM Supermalls launches of Malling is More Fun in the Philippines campaign, with a series of activities and events full of fun, food and festivity.
Included in the line up of activities is Taste of Rizal at SM Ciy Masinag, which champions the province’s diversity representing different towns, but celebrates in unity through its food. Continue reading “SM Masinag Celebrates Taste of Rizal”
The season of giving is in full swing as people look everywhere for the best gifts to give their friends and family. Among the many ideas out there, food items like pastries are always an ideal option. Made to sweeten up the holidays, these treats are sure to delight loved ones.
This Christmas, the country’s most-loved bakeshops has prepared a box filled with a dozen of their best-tasting pastries perfect for gifting – the Red Ribbon HoliDozen Gift Boxes.
The Red Ribbon HoliDozen Gift Boxes include delectable favorites like cheesy ensaimada, mamon, and cake slices which come in a festive box designed with a colorful Christmas parol. It also comes with a gift card of the same theme where givers can write heartfelt messages to their loved ones.
Christmas treats for everyone’s favorites
The Red Ribbon HoliDozen comes in three variants filled with Red Ribbon treats. HoliDozen Cheesy Ensaimada comes with a dozen of the mouth-watering pastry, topped with butter, cheese and a sparkling of sugar. HoliDozen Assorted Mamon has a variety of melt-in-your-mouth mamon with flavors like Butter, Ube, Mocha, Creamy, White Choco Almond, Caramel, Cookies and Cream and Cheesy Mamon. HoliDozen Assorted Pastries comes with Cheesy Ensaimada, Butter Mamon and Choco Cake Slice. Gift-givers can also customize the HoliDozen boxes with different combinations to cater to every kind of sweet tooth and foodie. Continue reading “Red Ribbon HoliDozen: The tastiest pastries perfect for gifting”
Merry Christmas from Bizu Patisserie!
This holiday season set your table with unique and flavorful choices, both savory and sweet, only from Bizu.
A new offering is the Roast Lamb Leg slow-cooked with garlic and rosemary and served with mint jelly and lamb au jus.
Continue reading “Joyëux Noel from Bizu”